When it comes to choosing canned chickpeas, the secret’s in the salt.
In this episode, test cook Elle Simone and host Julia prepare falafel. Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas, and test cook Becky Hays makes Bridget harira.
Spices play more than just a supporting role in this hearty Moroccan soup.
Loading up the chickpea batter with fresh herbs and aromatics is what makes falafel the world's greatest fritters. We set out to make falafel that were also easy to handle and cook.
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