When it comes to choosing canned chickpeas, the secret’s in the salt.
In this episode, test cook Elle Simone and host Julia prepare falafel. Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas, and test cook Becky Hays makes Bridget harira.
Loading up the chickpea batter with fresh herbs and aromatics is what makes falafel the world's greatest fritters. Too bad it also makes them a mess to handle and cook.
Spices play more than just a supporting role in this hearty North African soup.
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