Hosts Bridget and Julia prepare bun cha on the grill. Next, equipment expert Adam Ried reveals his top pick for kitchen shears. Finally, Dan and Julia make negimaki.
Bún chả—a one-dish meal featuring grilled pork patties, crisp vegetables, springy noodles, and a vibrant sauce—cooks quickly and tastes light and fresh.
Anyone can throw a rib eye on the fire. But Japanese negimaki rolls the flavors of teriyaki and the stylish presentation of sushi into a make-ahead summer stunner.
A pair of scissors can be a sheer pleasure to use in the kitchen—if you get the right one.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation