Cure and smoke pork belly and you’ve got bacon. Roast the belly instead and you’ve got the ultimate pork entrée—provided the meat is tender and the skin stunningly crisp.
Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air fryers, and test cook Dan Souza makes a shows...
We cooked more than 3,600 frozen French fries, 60 potatoes, and 40 pounds of chicken to answer one question: Should you buy an air fryer?
How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, and deeply browned? Use two cooking methods.
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