With the hearty additions of portobello mushrooms, parsnips, and kale, this stew goes beyond the basics.
Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew. In the Equipment Corner, equipment expert Adam Ried reveals his top pick for 13 by 9-inch glass baking dishes, and ...
Who knew that music could influence the way your food tastes? To do this experiment at home, take a bite while listening to the first sound clip from composer Ben Houge. Then take a sho...
All the baking dishes we tested did an excellent job of cooking the food, but which would be our go-to favorite?
Unless you’re a whiz at origami, parchment-baked fish can be long on labor and short on flavor. Here’s how we foiled these problems.
© 2019 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation