These spuds come in assorted shapes and sizes. How do you cook them evenly?
In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza expla...
Don't get burned by bad pot holders. We tested nine sets to find two models that are safe, comfortable, and easy to use.
The temperature your champagne sits at can affect its carbon dioxide, and the mess it can cause when opened.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation