Plain-Jane unsweetened chocolate may not inspire the same passion as our favorite candy bars, but it's one of the best tools in a baker's arsenal.
Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened cho...
With our supermalleable dough, you don't need a pasta machine—or the skills of an Italian grandmother—to make tender yet springy ravioli.
Flourless chocolate cake often trades on cloying fudge-like density and one-note chocolate flavor. Leave it to the Italians to whip up a version that's lighter and more nuanced.
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