While sous vide is not the answer for most baked desserts, it most definitely is when it comes to custard.
Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vac...
The models we tested all worked, but only one was both comfortable to use and kept food tightly sealed.
With most traditional methods of cooking chuck roast, you have two options: low and slow until it's tender, or braised and broken down. Neither method gives you pink, tender, juicy meat. But with sous...
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