Whether you’ve been handling raw chicken or buttery dough, there’s an easy way to lather up without dirtying your soap dispenser.
In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook Becky...
Minestrone’s French cousin is bright and fresh—and hearty, thanks to a key pantry staple.
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread is for you. (Don’t worry: It’s easier than it looks.)
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