Once you've tried steak tacos, you'll never go back to ground beef.
Test cook Erin McMurrer shows host Julia Collin Davison how to make ground beef and cheese enchiladas. Tasting expert Jack Bishop conducts a tasting of 6-inch flour tortillas. Finally, test cook Keith...
Don't let a dry, dense flour tortilla ruin dinner.
Say goodbye to the enchiladas you thought you knew. Techniques from both sides of the border produce a quicker—but still deeply flavorful—take on this Tex-Mex staple.
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