You no longer need to fear the drudgery of peeling hard-cooked eggs—with the right cooking method, the shells practically fly off.
Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challenges Julia to a tasting of sparkling water, and test cook Ell...
Our tasters wanted prominent bubbles and a clean, crisp flavor. Which products fell flat?
Stripped of protective fatty skin, barbecued chicken kebabs don’t stand a chance on a fiery grill. But what if the chicken gets a little help from a pig?
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