This video segment is not yet available. Each new episode is available to members as soon as it first airs on public television and is available two weeks later for free viewing by nonmembers. Start your membership to watch this video segment now.

Pan-Seared Swordfish Steaks with Caper-Currant Relish

From Summertime Staples

  • Pin


Most types of fish require a gentle temperature and a delicate touch. But for rich, meaty swordfish, it's best to crank up the heat.

About Our Sponsors

Learn More