America's Test Kitchen
Cook's Illustrated
Cook's Country
ATK The Next Generation
Cooking School
ATK Shop

America's Test Kitchen
Cook's Illustrated
Cook's Country
ATK The Next Generation
Cooking School
ATK Shop

Support Start Free Trial Log In

Start Free Trial
Gift Membership
Find TV Listings

Log In
Shows
Podcasts
Skills

America's Test Kitchen
Cook's Illustrated
Cook's Country
ATK The Next Generation
Cooking School
ATK Shop

Start Free Trial Find TV Listings

Gift Membership

SearchSearch recipes, reviews & more

Shows
America's Test Kitchen
Watch latest episode >Get the Recipes >
Cook's Country
Watch latest episode >Get the Recipes >
Cook's Illustrated
Watch latest video >Get the Recipes >
Browse All Shows
Podcasts
Skills

02:35

How to Sear Scallops

Name: How to Sear Scallops
Uploaded: 2020-10-01
Duration: 2 min 35 s
Description: You can cook scallops many different ways, but the best and simplest way to develop flavor and contrasting texture in scallops is by pan-searing. The method is important because flavorful browning, also known as the Maillard reaction, won’t occur until the food’s surface hits 300.