Two-stage broiling yields perfect texture, and a surprise ingredient makes the very best topping.
About Our Sponsors
Learn More
More Clips From This Episode
- Broiled Salmon with Mustard and Crisp Dilled Crust
Two-stage broiling yields perfect texture, and a surprise ingredient makes the very best topping.
- Simple Grilled Salmon
For salmon that is beautifully seared outside and moist inside, cook over direct heat and forget the cover.
- Simple Pan-Seared Salmon
The ultimate weeknight dinner, this salmon is on the table in less than 15 minutes from the time the pan hits the stove.
