The ultimate weeknight dinner, this salmon is on the table in less than 15 minutes from the time the pan hits the stove.
Banish dry, overcooked salmon from your dinner table forever. Our team cooks salmon in a sauté pan, on a grill, and under a broiler, and we find that it takes 10 minutes or fewer to cook it right—if y...
Why is fish flaky and why is it good for me?
For salmon that is beautifully seared outside and moist inside, cook over direct heat and forget the cover.
Two-stage broiling yields perfect texture, and a surprise ingredient makes the very best topping.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation