After patiently scouring dozens of recipes, we
finally create a pie with silky smooth texture,
rich pralinelike flavor, and a crisp crust.
Everyone loves gracing the holiday dinner table with homemade pies, but baking them can be intimidating. In this episode, we take the fear out of pie baking with a foolproof prebaked crust and two cla...
The tried and true versus the newfangled: Have manufacturers improved on your grandma’s pie plate?
For the best of both worlds—pumpkin pie with a smooth, delicious filling and a crisp crust—precook both before baking.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level