After patiently scouring dozens of recipes, we
finally create a pie with silky smooth texture,
rich pralinelike flavor, and a crisp crust.
Everyone loves gracing the holiday dinner table with homemade pies, but baking them can be intimidating. In this episode, we take the fear out of pie baking with a foolproof prebaked crust and two cla...
The tried and true versus the newfangled: Have manufacturers improved on your grandma’s pie plate?
For the best of both worlds—pumpkin pie with a smooth, delicious filling and a crisp crust—precook both before baking.
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