Today's pork chops are so lean it seemed all but impossible to produce cook up a tender, juicy chop. Could we do it?
Too often pork can be dry and flavorless. We’ll show you how to cook succulent, flavorful pork at home, and we pair each dish with a quick, flavorful sauce.
Roast, rest, and roast again is the formula for a pork roast that is juicy and succulently tender.
Why is fat important for flavor?
© 2019 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation