Does the protein content in flour really matter?
Boxed cake mixes make for easy baking, but the result can’t compete with homemade for taste. We make a cake from scratch that’s not only delicious but as easy and foolproof as a boxed cake. We’ll also...
We were looking for a moist, tender cake that was both foolproof and full flavored. By changing mixing methods and ingredient ratios, we achieved our goal.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level