Why is fat important for flavor?
About Our Sponsors
Learn More
More Clips From This Episode
- Pan-Seared, Oven-Roasted Thick-Cut Pork Chops
Today's pork chops are so lean it seemed all but impossible to produce cook up a tender, juicy chop. Could we do it?
- Garlic Studded Roast Pork Loin
Roast, rest, and roast again is the formula for a pork roast that is juicy and succulently tender.
- Role of Fat
Why is fat important for flavor?
