Why is fat important for flavor?
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More Clips From This Episode
- Garlic Studded Roast Pork Loin
Roast, rest, and roast again is the formula for a pork roast that is juicy and succulently tender.
- Role of Fat
Why is fat important for flavor?
- Pan-Seared, Oven-Roasted Thick-Cut Pork Chops
Today's pork chops are so lean it seemed all but impossible to produce cook up a tender, juicy chop. Could we do it?
