Here's a recipe that works not only with the best fall apples but with a combination of Granny Smith and McIntosh, which are available everywhere, anytime.
Every cook has horror stories about making apple pie—sometimes the crust is too tough, sometimes it is crumbly or unworkable. The test kitchen shows how to do it right with our pie dough recipe, which...
What’s the difference between short and flaky dough and what’s the secret to making a flaky crust?
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