Scorching eggplant on the grill produces a smoky, creamy dish far superior to the wan, tasteless fare that is the bane of many dinner parties.
Shish kebab, rice pilaf, and baba ghanoush are three of the greatest dishes from the Middle East. The test kitchen shows you the best way to prepare each specialty.
Do marinades work?
To avoid the raw lamb and charred vegetables that
cooking on skewers often delivers, we cut the meat
into 1-inch cubes and narrowed the vegetable field.
© 2019 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation