Scorching eggplant on the grill produces a smoky, creamy dish far superior to the wan, tasteless fare that is the bane of many dinner parties.
Shish kebab, rice pilaf, and baba ghanoush are three of the greatest dishes from the Middle East. The test kitchen shows you the best way to prepare each specialty.
To avoid the raw lamb and charred vegetables that
cooking on skewers often delivers, we cut the meat
into 1-inch cubes and narrowed the vegetable field.
Do marinades work?
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