For best results with assertive greens such as mustards, collards, turnips, and kale, give them a rough chop and a quick plunge into shallow boiling water before quick-cooking.
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More Clips From This Episode
- Flour
We set out to learn if there was a single all-purpose flour that could best handle most any recipe. Six months later, we had the answer.
- Roast Fresh Ham (Coca-Cola Ham)
The right brine, the right sequence of oven temperatures, and the right glaze transform an uncured ham into a pork roast with rich, moist meat and crackling crisp skin.
- Quick Cooked Greens with Garlic and Red Pepper Flakes
For best results with assertive greens such as mustards, collards, turnips, and kale, give them a rough chop and a quick plunge into shallow boiling water before quick-cooking.
- Quick and Easy Cream Biscuits
With high rise and light texture, biscuits made with a simple combination of heavy cream, flour, baking powder, and salt beat out more complicated recipes.
