Several tenets of common wisdom about this flavorful steak were tried and found true, but one holds no water.
Fajitas, guacamole, and margaritas have largely abandoned their roots and have become bar food, which might explain why they are generally so terrible. By focusing on the basics, the test kitchen take...
The keys to velvety, chunky-textured guacamole are
the right avocado and a minimum of mashing.
We put three new rasp-style graters through their paces to see how they compare to our long time favorite.
Put away that blender. For the ultimate margarita,
mix premium tequila with fresh juice and zest, and
shake it yourself.
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