To avoid the raw lamb and charred vegetables that cooking on skewers often delivers, we cut the meat into 1-inch cubes and narrowed the vegetable field.
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More Clips From This Episode
- Marinating Beef
Do marinades work?
- Baba Ghanoush
Scorching eggplant on the grill produces a smoky, creamy dish far superior to the wan, tasteless fare that is the bane of many dinner parties.
- Charcoal-Grilled Shish Kebab in a Garlic and Cilantro Marinade with Garam Masala
To avoid the raw lamb and charred vegetables that cooking on skewers often delivers, we cut the meat into 1-inch cubes and narrowed the vegetable field.
