To avoid the raw lamb and charred vegetables that
cooking on skewers often delivers, we cut the meat
into 1-inch cubes and narrowed the vegetable field.
The test kitchen shows you how to prepare shish kebab, rice pilaf, and baba ghanoush.
Do marinades work?
Scorching eggplant on the grill produces a smoky, creamy dish far superior to the wan, tasteless fare that is the bane of many dinner parties.
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