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Charcoal-Grilled Shish Kebab in a Garlic and Cilantro Marinade with Garam Masala

From Middle Eastern Barbeque

Description

To avoid the raw lamb and charred vegetables that cooking on skewers often delivers, we cut the meat into 1-inch cubes and narrowed the vegetable field.

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Charcoal-Grilled Shish Kebab in a Garlic and Cilantro Marinade with Garam MasalaFrom the EpisodeMiddle Eastern Barbeque

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Season 2, Ep. 211
Middle Eastern BarbequeSeason 2, Ep. 211

Shish kebab, rice pilaf, and baba ghanoush are three of the greatest dishes from the Middle East. The test kitchen shows you the best way to prepare each specialty.

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More Clips From This Episode

  • Marinating Beef

    Do marinades work?

  • Charcoal-Grilled Shish Kebab in a Garlic and Cilantro Marinade with Garam Masala
    Charcoal-Grilled Shish Kebab in a Garlic and Cilantro Marinade with Garam Masala

    To avoid the raw lamb and charred vegetables that cooking on skewers often delivers, we cut the meat into 1-inch cubes and narrowed the vegetable field.

  • Baba Ghanoush
    Baba Ghanoush

    Scorching eggplant on the grill produces a smoky, creamy dish far superior to the wan, tasteless fare that is the bane of many dinner parties.

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