The keys to velvety, chunky-textured guacamole are
the right avocado and a minimum of mashing.
Fajitas, guacamole, and margaritas have largely abandoned their roots and have become bar food, which might explain why they are generally so terrible. By focusing on the basics, the test kitchen take...
Put away that blender. For the ultimate margarita,
mix premium tequila with fresh juice and zest, and
shake it yourself.
We put three new rasp-style graters through their paces to see how they compare to our long time favorite.
Several tenets of common wisdom about this flavorful steak were tried and found true, but one holds no water.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation