The keys to velvety, chunky-textured guacamole are
the right avocado and a minimum of mashing.
The test kitchen shows you how to prepare fajitas, guacamole, and margaritas.
Several tenets of common wisdom about this flavorful steak were tried and found true, but one holds no water.
We put three new rasp-style graters through their paces to see how they compare to our long time favorite.
Put away that blender. For the ultimate margarita,
mix premium tequila with fresh juice and zest, and
shake it yourself.
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