For perfectly crisp, evenly cooked bacon with no hassle, use the oven instead of the frying pan.
Bacon, eggs, and potatoes are the classic makings of an all-American breakfast. But bacon that is underdone in some spots and brittle in others is unappealing to everyone. And no one likes a tough che...
Melting the cheese without overcooking the eggs is just one problem we solved in producing an almost foolproof recipe for a moist, creamy cheese omelet.
Diced, precooked Yukon gold potatoes make terrific home fries when sautéed in a heavy skillet.
High-end orange juices claim to taste better and fresher than ordinary
not-from-concentrates. At twice the price, are they a sweet deal?
Are expensive colanders worth the dough?
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