Here's how to produce a crispy coating, a moist, perfectly cooked interior, and a bold filling that will not leak out during cooking.
Chicken cutlets can be delicious; they can also be tough or dry if cooked incorrectly. We take three classic preparations—Marsala, breaded, and stuffed—and explore ways to make these chicken dishes ex...
The secret? Use the right pan, lots of heat, sweet Marsala--and no stock.
Is there a suitable replacement for homemade bread crumbs?
What is fond and what role does it play in flavoring pan sauces?
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