What’s the point of aging beef and can I do it at home?
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More Clips From This Episode
- Blanched Green Beans
Cooking the beans ahead saves time when you need it most—in the final moments before dinner.
- Perfect Prime Rib
For a roast that's as pink, juicy, and tender at the surface as it is in the center, sear it first, then roast it long and low.
- Pommes Anna
- Roasting Pans
Which ones can stand the heat?
