What is gelatin, how does it work, and how should it be prepared?
Light summer desserts, made with or accompanied by fruit, are perfect for summer eating. The test kitchen tackles the challenges of panna cotta, rhubarb fool, and summer berry pudding.
How do you tame rhubarb's tartness without losing its true flavor? We cooked 50 pounds of it to find out.
What makes this simple chilled Italian cream great? Balanced proportions, sound technique, and a light hand with the gelatin.
The ideal summer pudding, a simple marriage of
berries and bread, is all in the details.
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