Quick cooking creates plump, tender shrimp with plenty of delicious, natural-tasting liquid.
Nothing is worse than tough, rubbery, or tasteless shrimp. The test kitchen gives a primer on shrimp, plus recommendations on the best kind of garlic press and our favorite brand dried pasta.
Yes, you can make a better shrimp cocktail; all it takes is making a few easy adjustments.
How do different preparation methods affect the flavor of garlic?
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