Just three ingredients—whipped whole eggs, a good-quality semisweet chocolate, and butter—will yield dense, rich texture and true chocolate flavor.
Who can resist a chocolate cake? We wanted cakes that would be great tasting and easy to prepare, and we came up with two: old-fashioned, moist, and homey; the other elegant, dense, and ethereal.
Good habits, such as weighing baking ingredients, can make you a better cook. We've found a good kitchen scale to be an essential kitchen item.
Is there a scientific reason why we crave it?
Here's how to make a homey, no-fuss chocolate cake with hot fudge sauce—baked together in one dish.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation