A restaurant technique promises superbly crisp skin on roast chicken with just 20 minutes of cooking time. Is it too good to be true?
Simple yet interesting, both chicken Milanese and chicken piccata are reliable test kitchen favorites. And we’re intrigued by recipes that pan-roast chicken parts—that is, start them on the stovetop b...
For brightly flavored, fresh-tasting chicken
piccata, use a whopping quarter cup of lemon
juice, and don't use flour to thicken the sauce.
Can you buy a good pan for under $60?
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level