A restaurant technique promises superbly crisp skin on roast chicken with just 20 minutes of cooking time. Is it too good to be true?
Simple yet interesting, both chicken Milanese and chicken piccata are reliable test kitchen favorites. And we’re intrigued by recipes that pan-roast chicken parts—that is, start them on the stovetop b...
Can you buy a good pan for under $60?
For brightly flavored, fresh-tasting chicken
piccata, use a whopping quarter cup of lemon
juice, and don't use flour to thicken the sauce.
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