We dressed a variety of different salad greens and found that delicate ones became soggy under the weight of this dressing. Try sturdy romaine and curly leaf lettuce.
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More Clips From This Episode
- Steak Knives
Which set of steak knives can really cut it?
- Blue Cheese
While some tasters preferred the stronger cheeses when eaten alone, most preferred blue cheese dressing made with milder, less pungent cheeses.
- Pan-Seared Filet Mignon
For a well-crusted steak with a quick pan sauce, sear on the stovetop (in the right size pan) and finish in the oven.
- Leafy Salad with Blue Cheese Dressing
We dressed a variety of different salad greens and found that delicate ones became soggy under the weight of this dressing. Try sturdy romaine and curly leaf lettuce.
