Skip the condensed soup and thick-cut chops for deep flavor and tender meat.
Pork chops are leaner than they used to be, which poses new problems for home cooks. We explain which chops to buy and how to cook them, ensuring perfectly cooked meat that is both crispy and juicy.
Does "enhanced" mean better?
What is braising and how does it turn tough cuts of meat tender?
Extra money may get you extra space and burners, but mid-priced grills perform just fine.
Is it possible to grill thick-cut pork chops that are seared and crispy on the outside and juicy and perfectly cooked inside? Yes, but it all starts with buying the right chop.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation