Holiday hams are usually dry and dull. For a moist, juicy, and flavorful ham, ignore the package directions and bake it in a bag.
Ham dinner—with green bean casserole—is classic American fare. But which kind of ham should you buy? And can you really make a “good” green bean casserole? We show you how.
Clean, meaty flavor and tender texture win out.
A classic make-ahead dish for the holiday table.
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