Clean, meaty flavor and tender texture win out.
Ham dinner—with green bean casserole—is classic American fare. But which kind of ham should you buy? And can you really make a “good” green bean casserole? We show you how.
Holiday hams are usually dry and dull. For a moist, juicy, and flavorful ham, ignore the package directions and bake it in a bag.
A classic make-ahead dish for the holiday table.
© 2019 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation