Can you sort out yeast label confusion? And can they be substituted for each other?
Real country bread, the kind made by an artisan and never found at the supermarket, is a thing of beauty. We wanted to develop a recipe that was every bit as good as the best country loaves but that w...
The secret to a well-muscled country loaf with a big-league chew and great crust is a very wet dough.
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