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Twice-Baked Potatoes with Cheddar Cheese and Scallions

From Dressing Up Vegetables

Description

Double bake the potato shells, choose the right dairy for the filling, and finish under the broiler to make this common side dish even better.

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Twice-Baked Potatoes with Cheddar Cheese and ScallionsFrom the EpisodeDressing Up Vegetables

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Season 3, Ep. 303
Dressing Up VegetablesSeason 3, Ep. 303

Our goal was simple: Rescue two favorite fancy vegetable dishes—twice-baked potatoes and stuffed bell peppers—from the clutches of cafeterias, bad steakhouses, and frozen food manufacturers.

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More Clips From This Episode

  • Classic Stuffed Bell Peppers
    Classic Stuffed Bell Peppers

    We discovered a technique for producing soft, tender peppers that are still firm enough to hold simple but flavorful fillings.

  • Pepper Mills
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    Pepper mills come in a vast range of styles and materials, but what really matters to us and other serious home cooks is performance.

  • Black Pepper
    Black Pepper

    Once a peppercorn is cracked, its volatile components begin to disperse, resulting in loss of flavor. The good news is that whole peppercorns are often less expensive than ground.

  • Twice-Baked Potatoes with Cheddar Cheese and Scallions
    Twice-Baked Potatoes with Cheddar Cheese and Scallions

    Double bake the potato shells, choose the right dairy for the filling, and finish under the broiler to make this common side dish even better.

SEE ALL EPISODES FROM THIS SEASON
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