Could we take supermarket staples and create a basic chili with great flavor?
Chili is probably America’s favorite one-pot supper, but this dish can be plagued with problems: tough meat, undercooked beans, and bland flavor. We wanted great chili, but it had to be simple. And wh...
We wanted to re-create the great flavors of a
clambake without help from the sand or the sea.
Does the brand really matter?
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