Simple but bold flavor combinations breathe new life into this classic.
Purchase a good steak and cook it properly, and all it needs is salt and pepper—and, of course, a side of spuds. Unfortunately, many of the inexpensive steaks labeled “great for grilling’’ at the supe...
Now that even low-cost manufacturers are offering fully clad cookware, do you still need to shell out $200 for a good pot?
Can you buy a better steak through the mail?
We developed a sure-fire technique for grilling
the most popular premium steaks.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level