Could we rejuvenate this tired French country dish by bringing it back to its roots?
French country cooking has a way with chicken in a pot, whether it’s the famous chicken with 40 cloves of garlic or the lesser-known chicken Provençal. These dishes take chicken to new heights—or go a...
A hybrid pan-roasting/braising technique updates this classic French dish, making it better . . . and quicker.
Fruity, herbaceous vermouths top our tasting.
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