Could we rejuvenate this tired French country dish by bringing it back to its roots?
French country cooking has a way with chicken in a pot, whether it’s the famous chicken with 40 cloves of garlic or the lesser-known chicken Provençal. These dishes take chicken to new heights—or go a...
Fruity, herbaceous vermouths top our tasting.
A hybrid pan-roasting/braising technique updates this classic French dish, making it better . . . and quicker.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation