A hybrid pan-roasting/braising technique updates this classic French dish, making it better . . . and quicker.
French country cooking has a way with chicken in a pot, whether it’s the famous chicken with 40 cloves of garlic or the lesser-known chicken Provençal. These dishes take chicken to new heights—or go a...
Fruity, herbaceous vermouths top our tasting.
Could we rejuvenate this tired French country dish by bringing it back to its roots?
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