Not just for breakfast, these quick, tender, corn muffins rely on one simple method and one key ingredient.
Some days you don’t mind spending the morning preparing eggs or baking muffins. But rubbery omelets and dry, hockey puck muffins can make you wonder why you bothered. These brunch recipes are special...
Wanting to know whether all baking powders performed alike, we tested four nationally available brands in our carrot cake to see how they fared.
This should be a hearty American-style omelet with
properly cooked vegetables and tender eggs.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation