Good fruit salads shouldn't taste like sugary
desserts. We found that sweet-tart dressings
brighten flavors rather than cloaking them.
Here we demonstrate how to make three Italian classics: Grilled Chicken alla Diavola, Frico, and Strawberries with Balsamic Vinegar.
These are thin, crisp cheese wafers perfect to serve with cocktails.
This Italian grilled chicken is simple and quick to prepare (that's the good news), but it can also turn out charred and searingly hot.
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