An unusual marinade is the secret to transforming restaurant chain-style "steak tips" into grilled beef that's really worth eating.
Restaurant steak tips are often tough and weirdly seasoned, and thick steak fries can be pale and soggy. The test kitchen felt confident that we could rescue these dishes and turn them into something ...
We wanted fries that were crisp and browned on the
exterior and light and fluffy on the interior.
An unusual design conquers the sugary, burned-on mess sticky ribs leave behind.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level