How about a nice dish of tough beef and overcooked broccoli with gloppy sauce? We set out to rescue this dish from the tyranny of third-rate Chinese restaurants.
Once in a while, those little white cartons deliver tasty morsels of stir-fried meat and vegetables in a lightly thickened, potent, and savory sauce. Unfortunately, the typical experience is something...
We required our winning brand to be both authentic and complex.
We wanted to make pork and vegetable stir-fries that had tender, flavorful pork and perfectly cooked vegetables—dishes that would taste authentic but would not have epic ingredient lists.
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