We wanted to make pork and vegetable stir-fries that had tender, flavorful pork and perfectly cooked vegetables—dishes that would taste authentic but would not have epic ingredient lists.
Once in a while, those little white cartons deliver tasty morsels of stir-fried meat and vegetables in a lightly thickened, potent, and savory sauce. Unfortunately, the typical experience is something...
We required our winning brand to be both authentic and complex.
How about a nice dish of tough beef and overcooked broccoli with gloppy sauce? We set out to rescue this dish from the tyranny of third-rate Chinese restaurants.
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