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Stir-Fried Pork, Eggplant, and Onions with Garlic and Black Pepper

From Stir-Fry 101

Description

We wanted to make pork and vegetable stir-fries that had tender, flavorful pork and perfectly cooked vegetables—dishes that would taste authentic but would not have epic ingredient lists.

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Stir-Fried Pork, Eggplant, and Onions with Garlic and Black PepperFrom the EpisodeStir-Fry 101

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Season 4, Ep. 415
Stir-Fry 101Season 4, Ep. 415

Once in a while, those little white cartons deliver tasty morsels of stir-fried meat and vegetables in a lightly thickened, potent, and savory sauce. Unfortunately, the typical experience is something...

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  • Stir-Fried Pork, Eggplant, and Onions with Garlic and Black Pepper
    Stir-Fried Pork, Eggplant, and Onions with Garlic and Black Pepper

    We wanted to make pork and vegetable stir-fries that had tender, flavorful pork and perfectly cooked vegetables—dishes that would taste authentic but would not have epic ingredient lists.

  • Stir-Fried Beef and Broccoli With Oyster Sauce
    Stir-Fried Beef and Broccoli With Oyster Sauce

    How about a nice dish of tough beef and overcooked broccoli with gloppy sauce? We set out to rescue this dish from the tyranny of third-rate Chinese restaurants.

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