Not all tomato pastes offer the same deep flavor we were after. We found one that delivered a big tomato punch.
Some pasta dishes take considerable time to prepare. But others don’t have to. We set out to streamline Bolognese and baked four-cheese pasta to make them weeknight dining.
Tired of greasy, heavy pasta casseroles with stringy cheese and mushy noodles? We set out to make a creamy casserole with great flavor, properly cooked pasta, and a crisp bread crumb topping.
Lush, decadent, even a little unctuous, Bolognese sauce is everything you could ask for except quick. Could we find a way to make this classic pasta sauce in less than an hour?
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