Does the brand really matter?
Chili is probably America’s favorite one-pot supper, but this dish can be plagued with problems: tough meat, undercooked beans, and bland flavor. We wanted great chili, but it had to be simple. And wh...
We wanted to re-create the great flavors of a
clambake without help from the sand or the sea.
Could we take supermarket staples and create a basic chili with great flavor?
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation