In a world of convenience foods that taste more like their plastic wrappers than ingredients, preshredded mozzarella can't be any good, or can it?
Good pizza—one that’s not damp, molten, saucy, or messy—isn’t difficult to make at home. To satisfy everyone, we developed two pizza recipes—a deep-dish pizza that bakes in a pan as well as a cracker-...
Can you make better-than-takeout deep-dish pizza at home, in a reasonable amount of time?
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation