Cool is good, hot is not.
Although easy to prepare, most cookie recipes are notoriously fickle. A minor ingredient change or fluctuation in oven temperature can yield unexpected results. Our goal was simple: Take two favorite ...
To determine if we could cheat and buy ready-to-bake cookie dough, we baked up cookies from homemade dough, cookie dough sold in the traditional log shape, and the new dough bars.
Three sweeteners and a slow but effective baking technique yield cookies with a satisfying crunch and a praline-like texture.
Most coconut macaroons are achingly sweet, sticky mounds of semicooked dough that don't taste much like coconut. To solve these problems, we used three kinds of coconut.
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